Title: Multgrain Bread - Pan-1
Categories: Breadmaker Bread
Yield: 1 Servings

		XKGR41A Don Fifield
2 1/4	c	Bread Flour
2	tb	Whole wheat flour
2	tb	Soy flour
2	tb	Triticale flour *
1	ts	Millet flour
1	tb	Dry milk
1	ts	Salt
1	tb	Butter
1	ts	Cornmeal
1	tb	Cracked wheat cereal
2	tb	Bran flakes
1	ts	Flax seeds
1	tb	Honey
1	c	Water
1	ts	Dry yeast

* IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE FLOUR AND 1 tb RYE FLOUR.

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start. By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997

previous

next